The favorite Seafood Lovers' restaurant in all the San Juan Islands. Located in Friday Harbor, on beautiful San Juan Island, Washington State, Friday's Crabhouse offers an ocean of mouth-watering dishes:Fresh Cracked Dungeness Crab Fresh Grilled Salmon, Steamer Clams, Mussels,oysters, Homemade Crabcakes, Fish & Chips Burgers, Hot Dogs, Fish & Shrimp Tacos,Salads and more.
Family friendly restaurant. Come for an intimate dinner, or a relaxing drink with the gang in the bar. Mike?s is a place where island visitors and locals mix easily. We proudly serve all our food commonly referred to as vegan. All of our meats are created with proteins from plants and we describe them in terms to help you associate the style of flavors and textures. We hope you enjoy our efforts to live healthy, sustainably, and compassionately on our island called Earth.
Not so sure about wines? Let Mike ask you a couple of questions about what kinds of flavors you like, and then he?ll set up a custom tasting for you. We rotate wines for tasting throughout the year.
Beer more your thing? Mike?s has some of the best craft beers in the area (including seasonal specialties), on tap and in bottles.
This Legion Post has one of the most sweeping views of the harbor and marina that can be seen on the island. The bar is open to all American Legion members and Canadian Legion members. State Liquor Law restricts bar access to American Legion members, guests of members and members of veterans organizations.
Riptide Café was created to provide San Juan Island visitors with the highest quality hand crafted coffee and espresso drinks. Using direct trade coffee from our partners at Stumptown Coffee, we craft every drink by hand with expertise and the attention to detail that makes ours a great cup of coffee.
Stop in to have a freshly brewed cup of Stumptown Coffee, sample our baked-fresh daily scones, muffins, and sweet breads highlighting natural and organic ingredients. Pair Friday Harbor?s best coffee with our in-house featured local baked goods from Bakery San Juan, Felicitations, and Seattle Bagel Bakery.
Only the finest premium ingredients are used in his pizza creations from the authentic classics to the new and fun ones for the more adventurous palette.
Van Go's creates a warm atmosphere where you can feel at home.
A San Juan Island Dining Experience
Coho Restaurant, in Friday Harbor Washington, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's Chef creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night, this "Best of the San Juans" restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho's wine cellar has been recognized five years in a row by Wine Spectator with an Award of Excellence. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.Coho is set in a historic Craftsman House three blocks from the ferry landing in walkable downtown Friday Harbor. Coho's intimate setting provides the perfect atmosphere for a fine dining special celebration or a relaxed night out with friends. Consider making a night of it at one of our nearby Inns.
We invite you to dine with us and Savor the San Juan Islands! Buon Appetito!
Locally crafted on scenic San Juan Island in the idyllic town of Friday Harbor, San Juan Island Brewing Company (SJIBC) is your local, independent craft brewery made with artistry, science and meticulous attention to detail. Using the latest brewing technology and equipment, and the expertise of countless islanders, we go the extra mile (thousands, actually) to source the absolute highest quality old world malts from Europe while using the freshest hops grown in Washington?s own Yakima Valley for a distinct flavor you can savor in every sip. Open 4 PM to 9 PM.
Duck Soup Inn is a comfortable island restaurant serving fresh, sophisticated Northwest cuisine. The seasonal menus are based on fresh Pacific seafood, island produce, homegrown herbs, and the best quality meats and poultry. Applewood-smoked local oysters are a house specialty. Since 1975 Duck Soup Inn has had a reputation for offering some of the most delicious food and wine in the region. The restaurant has also received enthusiastic reviews online and from various publications including Bon App'tit,Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor's. Four miles outside of Friday Harbor, Duck Soup Inn is set in woods overlooking scenic ponds. Comfortable booths &
a fieldstone fireplace.