Enjoy an informational garden tour through the fields prior to cocktail hour and then a memorable farm dinner prepared by Coho Restaurant’s Chef Tim. Chef will feature the flavors of the summer season drawing ingredients from local San Juan Island farms with a touch of culinary lavender from the fields where you are eating â€‘ a definite sense of place.
The four course dinner including a welcome cocktail, wine with dinner, gratuity and taxes is $100 per person. Tickets may be purchased at Coho Restaurant at 360-378-6330. Please request a vegetarian meal when purchasing your ticket if this is your pleasure. Seating is limited. Friday night, July 20th, 2018.